Work package 1
THE ENVIROMENT OF CANCEROUS DISEASE
Action 1.1 :
To analyse the impact of diet, of nutrition and physical activity in relation to cancer prevention.
To analyse the impact of diet, of nutrition and physical activity in relation to cancer prevention.
Actions :
Objective of action :
To produce verified and up to date scientific information on the impact of diet, nutrition and physical activity in relation to occurrences of cancer.
1
State of the art information on the link between diet, nutrition, physical activity and cancer.
2
An analysis of the correlation between diet and cancer diagnosis, based on the nutritional information of individuals (obtained from surveys) and diagnosis (obtained from diagnostic tests).
- 2 workshops on the Nutrition-Cancer theme aimed at trainers, dieticians and nutrition specialists
- 1 consensus report with the main conclusions of the two workshops
- 2 on-line course "Nutrition, physical activity and cancer prevention" for Health Professionals (20h) / oncologists (20h).
Collaborative projects
The collaborative projects bring together at least two transnational partners (academic or industrial) from France, Spain and Portugal.
They aim at setting up innovations in the oncology field.
They aim at setting up innovations in the oncology field.
